Bon Amis means a good friend in French.
Bon Amis wishes to fascinate you with our delicious steak and become good friends with us.
Warm wood adorned with clear fresh blue tones, Bon Amis Steak Room presents a casual dining atmosphere for friends to enjoy our selected USDA Prime Steak. Our Chef has a deep understanding and experience in French cuisine and integrates the elements of molecular cuisine into the a la carte menu, ie. Sauteed Duck Foie Gras and Tofu with Truffle Sauce & Smoked Duck Foie Gras and USDA Prime Fillet Mignon with Longan and Truffle Sauce. We also offer “Steak Combos” where diners can indulge in our luxurious dual combination, the two dreamed-for mains USDA Choice Ribeye Top Cap Steak & Iberico Pluma Steak, all at once.
Chef's Recommendation: USDA Choice Ribeye Top Cap Steak, Australian 9+ Wagyu Ribeye Steak, USDA Prime Ribeye Steak and Boston Lobster (Steak Combos), Roasted Iberico Pluma Steak.
32 seating and 4 private rooms