Indulge in the city's latest and refined gourmet
San Want Hotel Taipei is a gastronomic paradise for culinary lovers. Located in 1st floor, Bon Amis Steak Room provides a casual dining atmosphere for diners to indulge in our roasted USDA Prime Steaks and Iberico Pluma Steak. French All Day Dining offers a multi-national buffet for breakfast, lunch, afternoon and dinner. Chao Ping Ji in 2nd floor is renowned for its Cantonese dim sum and traditional Chao-Chow Chinese cuisine. Sumie Nouvelle Cuisine Japonaise in 4th floor prepares fresh dishes with exceptional Japanese craftsmanship. Sumie.Hot Pot.Shabu presents Japanese-style hot pot with a choice of Australian 9+ Wagyu Beef, Natural Pork and seafood platter. The hotel itself has Pozzo Bakery to fulfill guests with different requests.
Standard of Corkage Fee : Corkage fee of NT$500 per bottle of wine, NT$1000 per bottle of any other liquor.